Saturday, April 24, 2010

Right at Home

My friend Phyllis has been raving about Stonehome Wine Bar in Fort Greene, Brooklyn, for a while now, and on Thursday night I finally had a chance to go. What a lively joint! The interior seemed slightly Scandinavian, and the light was perfect -- soft and glowing, but not so low you can't read the menu. I loved the cantilevered end of the bar, where people can sit facing each other. The staff could not have been friendlier, and it's good people-watching, too: an artsy crowd, and men in fedoras, not ballcaps. How refreshing.
If you're in the mood to dabble, you're in luck at Stonehome, which serves flights of wine, in case you don't want to commit to a whole glass or bottle. I chose a set of Italian reds (three 3 oz. pours, $18). The first was a 2008 Corte Rugolin Valpolicello Classico (Veneto), which had notes of dried fruit and chalk, and had an absolutely silky mouthfeel. The second was a 2007 Poderi dal Nespoli Sangiovese (Romangna), which was all fruit and brightness. There was something a little gawky about this one, kind of like your embarrassing teenage years. Lastly was a 2007 Argiolas "Perdera" (Monica) Isola Del Nurahgi (Sardinia), which had notes of moss and was appealingly dry.
So what did we eat? I had a couple of appetizers: seared scallops and a crisp salad with apple slices and toasted pumpkin seeds. Phyllis ordered a selection of six cheeses (of course I sampled a few... all delicious.). The food is carefully chosen and prepared here, not an afterthought as it is at some other wine bars.
It was just the perfect setting to catch up with a friend I hadn't seen in a while.
(Photo from Citysearch)

Monday, April 19, 2010

Moonlighting

People who know me know that I love a) movies and b) wine. A certain someone named Francis Ford Coppola seems to have hit the jackpot, what with his legendary films like, oh, The Godfather, and also his own winery in Geyersville, Calif.
Bobby picked up a bottle made by Mr. Coppola, the 2007 Rosso, a zinfandel/syrah/cabernet sauvignon blend (about $9, 13.5 percent alcohol). It had notes of plum and honey, but the tannic blast gave me a case of cottonmouth. The label notes that his family has always made wine, "everyday wines," so I can't imagine he means for you to store this one in the cellar to wait for the tannins to smooth themselves out. At least he's got that movie career to fall back on.